![]() ![]() ![]() Wide rice noodles, eggs, and Chinese broccoli with black soy sauce Thin rice noodles, egg, green onions, bean sprouts & chopped peanuts on the side Accompanied with sliced red onions, lime and mustard greens Wild Caught U-15 Gulf of Mexico, 5 piecesīurmese-influenced dish served with egg noodles in a curry base with a touch of coconut cream and your choice of protein. Vegetables, chili, lemongrass, and lime juice, served on beds of greenĬhoice of protein mixed with sliced onions, cilantro, green onion, chili, and rice powder in our lime dressing served with fresh cabbage and cucumbersĬrispy catfish slices, fresh chilies, lime juice, green apples, peanuts, and cashew nuts, served on a bed of sliced cabbages Shredded green papaya, chilies, tomato, fish sauceĬombination of seafood (mussel, scallop, salmon, squid, shrimp), fresh Mixed greens, boiled egg, served with Lotus style peanut dressing, topped with crispy egg noodles Grilled shrimp, lemongrass, lime juice, Thai herbs, and chili mixed with our Lotus style sauce, served on a bed of greens ![]() Ground pork, tomatoes, and dried spices, served with fresh and dried vegetables with pork rindsĬhoice of sliced ribeye or chicken, red onions, cilantro, green onions, and fresh chili, served on a bed of greens. Roasted green chili, garlic, onion, and tomatoes pounded in a mortar served with fresh and steamed vegetables with pork rinds Three different types of mushrooms roasted, green chili, garlic, onion, and tomatoes pounded in a mortar, served with fresh and steamed vegetables with pork rinds Shredded young jackfruit, choice of protein, tomatoes, northern Thai spices and seasoning, served with cucumbers, raw garlic chips, red onions Thai style marinated beef, served with our lotus style spicy sauce (jaew)Ĭhoice of protein cooked with northern Thai spices (without lime juice), garnished with fresh herbs and vegetables Ladle over noodles and enjoy.Crispy vermicelli rice noodles mixed in Lotus-style sweet & sour sauce with chicken and shrimp topped with bean sprouts and cilantroĬhicken Lollipops (Sweet & Spicy / Garlic / Tom Yum Rub)įried chicken wings cooked in your choice of sweet & spicy sauce, garlic pepper rub, or tom yum rub To reheat, microwave the noodles until soft and heat the gravy on the stove until simmering. Keep in mind if there is leftover shrimp, it may get tough after re-heating. Store leftover gravy and noodles separately for up to 3 days. Use a fork and spoon to get all the components in each bite. Serve Rad Na with a dash of white pepper, ground Thai pepper, and chilies in vinegar. Ladle the gravy, vegetables, and shrimp over the pan-fried rice noodles. If you need to make this ahead of time, cook the gravy first and keep it warm on the stove for up to an hour. Rad Na is best served immediately after adding the gravy to the noodles. If you enjoy seafood and noodles, try my recipe for Pad Kee Mao Talay, or Drunken Noodles. Regardless of the type of protein you are using, cook it completely first, then add it back into the gravy. Chicken, pork, beef, or tofu can be substituted. However, any type of protein can be used for Rad Na. I prefer using shrimp since it cooks quickly. These are the sauces you'll need with links to find them online:įor this recipe I'm using shrimp, rad na goong. The ingredient list looks extensive, but most of these sauces are pretty common in traditional Thai cooking. The gravy consists of a combination of different sauces along with a broth and thickener. Portion the noodles out into bowls for serving. Cook for a couple of minutes until some color develops. Mix the noodles with some sweet soy sauce, and toss to coat.Īdd the coated noodles to a nonstick pan over medium-high heat. Once the noodles are cool enough to handle, gently separate the layers. If using the microwave, do 1-minute increments until the noodles are soft. The steamer method will take about 10 minutes on a rapid boil. Then place the noodles in a single layer in a steamer or microwave to soften. Get the whole sheet, and then slice it yourself to get a wide noodle.Ĭut strips into one and a half inches. Typically they will have ones that are presliced and one's that are a whole sheet. These noodles can be found in the refrigerated section in most Asian grocery stores. In order to achieve an authentic tasting Rad Na, use fresh rice noodles. The rice noodles are thick and chewy and the perfect vessel to soak up the delicious gravy. It's a warm cozy dish with salty and sweet notes. While Pad See Ew and Pad Thai are well known here, Rad Na definitely deserves some attention. Rad Na is a popular dish in Thailand but here in the states I rarely see this dish on Thai menus. I'm using jumbo shrimp as my protein and some mixed vegetables. Rad Na or Lad Na, is a comforting Thai dish of wide rice noodles covered in savory gravy. ![]()
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